Find and Plan Your Meeting
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Plan Your Meeting

Overview

Experience an event in our Honolulu banquet facilities. Our expert staff, superb amenities and exceptional catering ensure we are the premier Honolulu banquet hall.

Onsite Catering

Blending professional event support and exceptional facilities with a stunning oceanfront setting, Hyatt Regency Waikiki Resort and Spa is not your ordinary banquet hall. Earn the gratitude of your guests with delicious banquet cuisine prepared by Hyatt’s top-tier chefs. Relying upon years of experience and in-depth Hyatt culinary training, our Executive Chef and Chef de Cuisine oversee a team accustomed to producing the finest foods imaginable and presenting them with artistic flair. When hosting an important banquet in Honolulu, Hyatt delivers like no other destination can.

Onsite Catering
Explore the exceptional menu options offered in our world-class Honolulu banquet halls. The dedicated culinary team will craft a menu that reflects your specific preferences. Our Executive Chef utilizes the freshest ingredients to create cuisine that is as delicious as it is visually appealing.  In addition, our staff will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.


Personal Preference Dining®
Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining®. This unique catering choice allows your guests to select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own tastes. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.  Ask your Hyatt Catering Manager for more details.

For menus, pricing and additional information, please contact us at hnlrwcatering@hyatt.com.

To begin the planning process, submit an RFP today. A member of our team will respond promptly to your query.