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Reserve now through March 17th and receive a hotel credit, good towards activities, hotel amenities and more.More Dining & Entertainment
Concierge
Restaurants
Discover an eclectic array of Honolulu restaurants at Hyatt Regency Waikiki Beach Resort & Spa.
Savor the charming Hawaiian atmosphere at The Colony, boasting gleaming wood floors, a dramatic ceiling and elegant décor. Enjoy a romantic dinner with cut-to-order USDA prime steaks or fresh seafood dishes. Globally-renowned, Ciao Mein features a blend of Chinese and Italian cuisines. Sample exquisite cuisine in an elegant Oriental setting with rich wood furniture, chandeliers and fine art, overlooking lush grounds. Terrace Grille features a light, breezy atmosphere, colorful modern art and beautiful beach and pool views. Relax, enjoy fresh flowers on the table and delight in our regional specialties. These Waikiki restaurants are among the worlds finest. Specializing in local favorites at reasonable prices, Hyatt on the Beach offers a casual alternative.
Savor the charming Hawaiian atmosphere at The Colony, boasting gleaming wood floors, a dramatic ceiling and elegant décor. Enjoy a romantic dinner with cut-to-order USDA prime steaks or fresh seafood dishes. Globally-renowned, Ciao Mein features a blend of Chinese and Italian cuisines. Sample exquisite cuisine in an elegant Oriental setting with rich wood furniture, chandeliers and fine art, overlooking lush grounds. Terrace Grille features a light, breezy atmosphere, colorful modern art and beautiful beach and pool views. Relax, enjoy fresh flowers on the table and delight in our regional specialties. These Waikiki restaurants are among the worlds finest. Specializing in local favorites at reasonable prices, Hyatt on the Beach offers a casual alternative.
The Colony
Inside The Colony’s open kitchen, complete with a kiawe wood-burning oven, chefs put the sizzle into a mouth-watering selection of cuts of beef. Sink your teeth into premium New York strip steak, rib eye and filet mignon, the latter with the zing of a citrusy yuzu sauce. As one of the few steakhouse restaurants in Waikiki, a la carte accompaniments range from a Big Island Hamakua Alii mushroom ragout with port demi-glace to a classic baked potato or updated trio of mashed potatoes: russet, orange sweet or purple Peruvian. Seafood lovers will delight in Prosciutto-wrapped diver scallops, macadamia nut-crusted soft-shell crab, and three types of lobster, all of which are flown in daily from around the world. Simple sweet cold-water lobster dipped in golden drawn butter is enough to make you feel you’ve found paradise, which in many ways, is exactly what our Honolulu restaurant is.
Enjoy this new signature menu at the Colony
Hours:
Bar & Lounge: 5:30 p.m. to 10:00 p.m., daily
Restaurant: 6:00 p.m. to 10:00 p.m., daily
Reservations: Reservations for all dining options are recommended. Call dining reservations at 808.923.1234 ext. 59 or
Click here to make a reservation on Open Table!
Restaurant: 6:00 p.m. to 10:00 p.m., daily
Reservations: Reservations for all dining options are recommended. Call dining reservations at 808.923.1234 ext. 59 or
Click here to make a reservation on Open Table!
Ciao Mein
Two of the world’s most popular cuisines, Chinese and Italian, come together at Ciao Mein. It’s an unlikely pairing, but one that’s been winning accolades since this Waikiki restaurant opened in 1991. Choose from Italian or Chinese dishes or “Collision Cuisine,” where both come together in dishes such as savory salmon filet glazed with hot soy bean sauce served over shiitake risotto, or spicy ginger-garlic shrimp paired with angel-hair pasta. Family-style servings are meant to be shared, and ten first-place Taste of Honolulu award-winning dishes are marked on the menu to make these favorites easy to find. They include sweet honey-glazed walnut shrimp stirred with crisp sugar snap peas and spicy wok-fried Szechuan eggplant, Bistecca di Manzo Alle Erbe, prime sirloin marinated in olive oil, basil, herbs and pine nuts before being cooked to order, as well as Raviolo Aperto, a ravioli of sea scallops sautéed with pancetta, cream and air-dried tomatoes. Nightly specials are also sure to surprise and delight.
Hours:
6:00 p.m. - 10:00 p.m., nightly
Reservations: Reservations for all dining options are recommended. Call dining reservations at 808.923.1234 ext 59 or
Click here to make a Reservation on Open Table!
Menu:
Click here to see our signature menu at Ciao Mein.
Click here to make a Reservation on Open Table!
Menu:
Click here to see our signature menu at Ciao Mein.
Hyatt on the Beach
It's hard to get Waikiki's surfers and swimmers out of the water, but when they must come ashore for sustenance, they head to Hyatt on the Beach, a casual yet delicious choice of Honolulu restaurants.
The snack bar is conveniently set on Waikiki Beach, across from the Hyatt Regency Waikiki Beach Resort & Spa.
Here, the quickest route to squelching hunger is with Hyatt's foot-long super hot dog, or with local-style daily specials such as sirloin meat loaf, grilled mahimahi and kiawe-broiled chicken.
Beach-goers can also hit the snack bar to cool off, whether with a frappuccino, pink lemonade or the biggest shaved ice you'll find at any snack stand or restaurant in Waikiki. This uniquely Hawaiian concoction comes in a rainbow assortment of flavors like tropical coconut, pineapple and li hing mui.
Hours:
Hours:
7:00 a.m. to Sunset, daily
Terrace Grille
Let the gentle island breeze and ocean view from our open-air terrace provide the perfect atmosphere for a delicious breakfast or lunch.
Start the day with a list of mouthwatering breakfast items that include the all-you-can-eat buffet, Chef Dale’s special made-to-order omelets using fresh ingredients, and the a la carte menu items like our Hawaiian Toast or Crab Cake Benedict.
Are you ready for lunch? After a morning filled with surfing, shopping, and sunbathing along Waikiki, satisfy your hunger with a lunch that is light, tasty, and filling.
Using the finest ingredients, Chef Wind and his team have created several delicious menu items that offer a rewarding mid-day break from many of our exciting Waikiki activities. Among the lunch favorites are the Seasonal Fruit Salad, zesty Lemongrass Beef Lollipops, Pulled BBQ Ginger Pork Sliders, and the Local Catch Fish Taco.
If your sweet tooth is calling or you are looking for a delectable snack, our house-made desserts will give you complete satisfaction. Some of the favorites include the Upside Down Pineapple Cake made from local Hawaiian pineapple, a rich and silky Peanut Butter and Milk Chocolate Pudding, and a zesty Ginger-Vanilla Ice Cream Float.
The Terrace Grille is open daily for breakfast from 6:00 a.m. to 11:30 a.m. and for lunch from 11:30 a.m. to 2:00 p.m.
Click here to view our prelude and entree and dessert menus.
Start the day with a list of mouthwatering breakfast items that include the all-you-can-eat buffet, Chef Dale’s special made-to-order omelets using fresh ingredients, and the a la carte menu items like our Hawaiian Toast or Crab Cake Benedict.
Are you ready for lunch? After a morning filled with surfing, shopping, and sunbathing along Waikiki, satisfy your hunger with a lunch that is light, tasty, and filling.
Using the finest ingredients, Chef Wind and his team have created several delicious menu items that offer a rewarding mid-day break from many of our exciting Waikiki activities. Among the lunch favorites are the Seasonal Fruit Salad, zesty Lemongrass Beef Lollipops, Pulled BBQ Ginger Pork Sliders, and the Local Catch Fish Taco.
If your sweet tooth is calling or you are looking for a delectable snack, our house-made desserts will give you complete satisfaction. Some of the favorites include the Upside Down Pineapple Cake made from local Hawaiian pineapple, a rich and silky Peanut Butter and Milk Chocolate Pudding, and a zesty Ginger-Vanilla Ice Cream Float.
The Terrace Grille is open daily for breakfast from 6:00 a.m. to 11:30 a.m. and for lunch from 11:30 a.m. to 2:00 p.m.
Click here to view our prelude and entree and dessert menus.