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Event Planning
- Meeting Planning
- Meeting Rooms
- Book a Meeting
- Meeting Equipment
- Meeting Catering
- Group Room Reservations
Hotel Information
Find and Plan Your Meeting
Book online or request pricing for more information.
Book online or request pricing for more information.
Overview
Discover ultimate culinary satisfaction in our Honolulu banquet facilities when you choose our elegant venues for your event. Earn the gratitude of your guests with delicious cuisine prepared by Hyatt’s top-tier chefs. Relying upon years of experience and in-depth Hyatt culinary training, our Executive Chef and Chef de Cuisine oversee a team accustomed to producing the finest foods imaginable and presenting them with artistic flair. The exceptional menu options offered in our world-class Waikiki resort include:
Onsite Catering
Let our expert chefs create the most memorable meal possible for your guests. Choose from a wide range of dining options featuring delicious American or international cuisine, including:
- Pre-meeting breakfast, from the All American Continental to buffets with omelet stations and bagel bars
- A “pick-me-up” break, offering everything from your favorite childhood treats to sliced fruit or health bars
- Delightful lunches, such as Pacific Rim and New York Deli buffets or vegetarian wraps with fresh berry tarts
- Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes
- Classic buffets, featuring carving stations, seafood, cheese, and more
- Plated banquets, including appetizers, salads, entrée and desserts
Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining. This unique Honolulu catering choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Hyatt Catering Manager for more details.